For this weeks SSSC I used some Reverse Confetti products to make a relatively quick and easy card! I used the stamp Donut You Know and co-ordinating Donut You Know Confetti Cuts, as well as some flag dies from MFT. I machine stitched, distressed the papers with TH ink and added a ton of loose rock candy glitter over glossy accents and then 'sprinkled' some little bits of chocolate CS on top of the donut!
Check out what the other Sweet Stampers have for you this week!
- Barbara Anders
- Dana White
- Jackie Pedro
- Karen Giron
- Jodi Collins
- Lisa Henke
- Lori Tecler
- Lynn Put
- Sarah-Jane Kalé
- Tracy Clemente
- Vicki Burdick
Love this! Don't know how I missed this set. It's absolutely fantastic. I love your fun paper choices and the stitching is perfect!
ReplyDeleteSuch a sweet card! I love the glittery frosted donut for your circle image and your papers are super fun.
ReplyDeleteJenny this card is yummy!! The colours are perfect
ReplyDeleteSo sweet, love your frosted donut!!! Love the matching sentiment!!
ReplyDeleteCute. Your donut looks good enough to eat! Great card.
ReplyDelete